In the unadjusted model (Model 1), marginal, low, and very low food security were associated with increased odds of PD, with odds ratios (ORs) of 1.49 (95% CI: 0.83–2.68), 1.91 (95% CI: 1.08–3.90), and 2.09 (95% CI: 1.16–3.76), respectively, and a significant trend (p for trend < 0.0001).
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Association between food insecurity and risk of Parkinson's disease: insights from NHANES data.
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