Exploring the Nutritional and Antimicrobial Properties of Wild Fruit, <i>Castanopsis tribuloides</i>: In Vitro and In Silico Insights for Potential Antimicrobial Drug Development.

While phenolic and flavonoid contents emerged as significant contributors, the borderline significance of manganese and flavonoids in antimicrobial activity highlights the need for further investigation to confirm their roles. 3.7.

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The coefficient for Mn is −0.5991, with a p value of 0.075, indicating a near-significant negative effect on the inhibition zone, suggesting that higher manganese levels might enhance antimicrobial activity.

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The coefficient for total flavonoid content is −0.8141, with a p value of 0.068, which is on the borderline of significance.

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