Evaluation of Antioxidant and Anti-Inflammatory Effects of a Nanoformulation Derived from Annurca Apple Callus Extract in an In Vitro Model of Iron Overload-Induced Inflammation.

Antioxidants (Basel) · 2025 · PMC12189543 · PMID 40563266

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Moreover, Figure 4 c showed a trend between an increase in the LI pool and iron concentrations with total non-ferritin-bound iron in the range of 9.5 ng/mg to 54.8 ng/mg total protein from 20 μM to 200 μM, reaching a plateau at the 100 μM concentration (4.4-fold increase, p < 0.0001).

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