Mechanism of Core Browning in Different Maturity Stages of 'Yali' Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation.

Foods · 2025 · PMC12191683 · PMID 40565741

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

The hardness of ‘Yali’ pear showed a decreasing trend during the whole storage period.

also in 47,180 other papers

showed a trendno p-value reported

With the prolongation of storage time, the soluble solids content (SSC) of ‘Yali’ pear fruits of three maturity levels showed a trend of first increasing and then decreasing ( Figure 1 E).

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.