It can, however, be observed that the HbA1c levels showed a trend of decreasing over the study period, with the HbA1c values at time point 1 being above the recommended HbA1c value of 7% [ 33 ], while they were within the recommendations at time points 2 and 3.
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Adherence to Personalised Nutrition Education Based on Glycemic and Food Insulin Index Principles and Their Association with Blood Glucose Control in Individuals with Type 2 Diabetes Mellitus.
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