Association Between Lipid Profile and COVID-19 Severity: Insights from a Single-Center Cross-Sectional Study in Northern Greece.

Although the differences did not reach statistical significance, the observation that patients with a BMI ≥ 35 kg/m 2 (Class II and III obesity) had even higher triglyceride levels than those with Class I obesity or a normal BMI supports the hypothesis that obesity amplifies dyslipidemic responses during acute COVID-19 infection.

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