Dietary Assessment of Older Korean Adults by Level of Plant Protein Intake.

Intake of animal food sources such as “meat and poultry”, “eggs”, “fish and shellfish”, and “milk and dairy products” increased significantly before adjusting for gender, age, and energy intake (unadjusted p -value for trend <0.001, “milk and dairy products” were not significant before adjusting.), and showed a decreasing trend after adjustment for gender, age, and energy intake (adjusted p -value for trend <0.01).

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In this present study, the LHS group (sarcopenic group with maximum handgrip strength below baseline) showed a trend of approx. 23 percent point decrease in plant protein intake from Q1 (45.8%) to Q5 (22.7%).

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“Seasonings” and “beverages”, which are a mixture of animal and plant foods, showed an increasing trend from Q1 to Q5 like the plant food group (unadjusted p for trend < 0.001, adjusted p for trend < 0.05).

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