Lastly, vitamin D levels, while slightly higher in the TRE group, did not reach statistical significance ( p = 0.140), suggesting that baseline vitamin D status was relatively similar between the dietary groups.
← all excerpts
Comparative Effects of Time-Restricted Eating and the Ketogenic Diet on QRISK3-Assessed Cardiovascular Risk in Individuals with Obesity: A Longitudinal Analysis of Metabolic, Anthropometric, and Lifestyle Factors.
1
0.1400
0.1400