Sinapic acid concentration showed a trend of increasing in microgreens and seedlings and a significant increase in mature leaves under HT conditions (14%), while, in mature heads, the concentration decreased by 28% ( Figure 2 c).
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Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (<i>Brassica oleracea</i> var. <i>cymosa</i>).
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