Optimizing Poultry Growth and Meat Quality: Effects of Guanidinoacetic Acid Supplementation in Yellow-Feathered Broilers.

Although slight numerical variations were observed (e.g., LD ranged from 0.56 to 0.83 mmol/g, while GLU ranged from 0.57 to 1.12 mg/g), the differences did not reach statistical significance ( p = 0.451).

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We established a significance threshold of p < 0.05 to denote statistical significance, with p < 0.01 indicative of highly significant differences.

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