The effect of Japanese eel as a main ingredient on hair condition, antioxidant ability, apparent total tract digestibility and body weight gain in cat food.

Furthermore, glutathione (GSH) content was higher, and malondialdehyde (MDA) levels were lower in the eel groups; however, these differences did not reach statistical significance ( p > 0.05).

also in 111,027 other papers

After 28 days, there was no statistically significant difference in hair smoothness between the experimental and control groups, although an increasing trend ( p = 0.065) was observed with higher eel inclusion.

also in 63,971 other papers