approaching significancep = 0.0023
( 2020 ) furnished positive correlations between intramuscular fat% and flavor intensity approaching significance ( r = 0.33, p = 0.0023).
( 2020 ) furnished positive correlations between intramuscular fat% and flavor intensity approaching significance ( r = 0.33, p = 0.0023).
Sex, frame size, and time on feed were highly significant ( p < 0.01) for fat thickness, lipid content, and moisture.