2 B revealed that the TPs content significantly decreased ( P < 0.01) in goji-2 group, while it showed a downward trend in goji-1 group that did not reach statistical significance ( P > 0.05).
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Insights into the quality profile and potential quality markers of <i>Lycium barbarum</i> (goji) berries after <i>Tribolium castaneum</i> infestation.
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