In the PUFA-high group, compared to the CTRL and PUFA-low groups, there was a trend towards a lower freezing response to the new tone, although this data did not reach statistical significance (Kruskal-Wallis, H = 6.68; p = 0.035, Dunn’s post hoc: PUFA-high vs.
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Polyunsaturated fatty-acids diet increases fear discrimination in rats and IGF-2 receptors signaling in the auditory cortex.
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