While the coatings exhibited antioxidant activity, their effect on lipid oxidation inhibition was moderate and did not reach statistical significance. Fourier Transform Infrared Spectroscopy (FTIR) analysis confirmed molecular interactions between postbiotics and the alginate matrix, suggesting improved structural stability of the coating.
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Evaluation of alginate-based coatings enriched with postbiotics from Bifidobacterium spp. on the quality and safety of Turkey meat.
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