Systemic Characterization of the Pulp, Peels, and Seeds of the Yellow Puçá (<i>Mouriri grandiflora</i>) and Impacts of Simulated In Vitro Gastrointestinal Digestion on the Chemical, Biological, and Antioxidant Properties of Polyphenols.

ACS Omega · 2025 · PMC12223807 · PMID 40621036

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a significant trendp < 0.05actually significant

In all samples, a significant trend ( p < 0.05) of reduction in phenolic compounds was observed throughout the in vitro gastrointestinal simulation.

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Systemic Characterization of the Pulp, Peels, and Seeds of the Yellow Puçá (&lt;i&gt;Mouriri grandiflora&lt;/i&gt;) and Impacts of Simulated In Vitro Gastrointestinal Digestion on the Chemical, Biological, and Antioxidant Properties of Polyphenols.

The sentences

Systemic Characterization of the Pulp, Peels, and Seeds of the Yellow Puçá (<i>Mouriri grandiflora</i>) and Impacts of Simulated In Vitro Gastrointestinal Digestion on the Chemical, Biological, and Antioxidant Properties of Polyphenols.