Niacin mitigates heat stress-induced reduction in performance of Taihe black-boned silky fowl through modulation of gut microorganisms and short-chain fatty acids.

Growth performance Table 3 demonstrates that HS significantly reduced ADG and ADFI to a highly significant extent ( p < 0.01), while also significantly increasing the F/G compared to the TN group ( p < 0.05).

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The addition of NA resulted in a numerical improvement in nutrient digestibility compared to the HS group, although this did not reach statistical significance ( p > 0.05). 3.4.

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