showed a trendp = 0.07
Spirulina significantly reduced DBP ( N = 4, g = −0.73, 95% CI: −1.43 to −0.03, I 2 = 83%, p = 0.04, very low GRADE) and showed a trend toward reducing SBP ( N = 4, g = −1.06, 95% CI: −2.23 to 0.10, I 2 = 93%, p = 0.07, very low GRADE).