Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding.

Foods · 2025 · PMC12248726 · PMID 40646994

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a clear trendno p-value reported

In contrast, in SV9424ML, the contribution of salt to variations between ready-to-eat sprouts at 1 WAS or 2 WAS not as pronounced as in Thales, despite a clear trend showing higher phenolic compound levels in 2 WAS sprouts.

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