Effects of <i>Gryllus bimaculatus</i> Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis.

Foods · 2025 · PMC12249047 · PMID 40647040

Europe PMC DOI

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a clear trendno p-value reported

These results demonstrate a clear trend: as the concentration of GB powder increases, the probability of consumer rejection also increases.

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Effects of &lt;i&gt;Gryllus bimaculatus&lt;/i&gt; Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis.

The sentences

Effects of <i>Gryllus bimaculatus</i> Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis.