Barely Significant
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Effect of Type of Aging on Quality and Sensory Perception of Picanha (<i>Biceps femoris</i>) from Female Angus Calves.

Foods · 2025 · PMC12249328 · PMID 40646971

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a clear trendno p-value reported
Other individual fatty acids showed some significant differences, but these did not reflect a clear trend associated with the type of aging and may be caused by the inherent variability in the samples. 3.3.

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