Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects.

Foods · 2025 · PMC12249365 · PMID 40647042

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a clear trendno p-value reported

After ACP treatment, the WHC and OHC of WGLU initially increased and then decreased, showing a clear trend concerning the treatment time.

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