Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany.

Foods · 2025 · PMC12249383 · PMID 40647046

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a clear trendno p-value reported

Results from ”Port Culinaire” 2018–2019 After researching the gastronomy magazine “ Port Culinaire ” in 2018 and 2019, a clear trend emerged regarding which restaurant concepts we can expect to see in top gastronomy in the future ( Table 2 ).

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an obvious trendno p-value reported

Regionality was an obvious trend of 2018 and 2019, followed by the theme-based concept and seasonality.

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