Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin.

Foods · 2025 · PMC12249402 · PMID 40646988

Europe PMC DOI

hedged sentences

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closest p · 1.0× alpha

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showed a trendp < 0.05actually significant

As time went on, a* and R630/580 gradually decreased ( p < 0.05), while L*, b*, C*, and H* showed a trend of first increasing and then decreasing ( p < 0.05).

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a decreasing trendp < 0.05actually significant

WHC, Shear Force, and Color As shown in Figure 1 A,B, the WHC and shear force of eel slices showed a decreasing trend with prolonged storage time ( p < 0.05).

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