Predictors of Long-Term Desensitization in Children Treated with Oral Immunotherapy for Food Allergy: A Real-World Cohort Study.

Although a decreasing trend was observed over time, the change did not reach statistical significance, likely due to the overall low frequency of grade 3 events.

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A numerical decline was also observed in gastrointestinal symptoms in the egg and wheat groups, and in upper respiratory symptoms in the wheat group, although these changes did not reach statistical significance.

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