Effects of Curcuminoids Plus Piperine Co-Supplementation on Liver Enzymes and Inflammation in Adults: A GRADE-Assessed Systematic Review and Meta-Analysis.

Food Sci Nutr · 2025 · PMC12257354 · PMID 40661794

Europe PMC DOI

hedged sentence

0.0630

closest p · 1.3× alpha

0.0630

boldest claim

The sentences

only marginally significantp = 0.063so close (0.05 < p ≤ 0.1)

However, the effect of prolonged Cur + Pip intake on ALT levels was only marginally significant (WMD = −6.68 IU, 95% CI: −13.71 to 0.35, p = 0.063).

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