As shown in Table 2 , the mean eicosapentaenoic acid (EPA) level was 0.13% in the case group and 0.26% in the control group, a difference that did not reach statistical significance ( p = 0.15).
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A case-control study on the diagnostic role of Omega-3 fatty acid levels in erythrocyte membranes of critically ill patients.
1
0.1500
0.1500