Valorization of Residual Babassu Mesocarp To Obtain Lipases and Laccases by Solid-State Fermentation.

ACS Omega · 2025 · PMC12268442 · PMID 40686993

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quite significantno p-value reported

harzianum was visually assessed throughout the fermentation, and spore formation was observed from the third day of fermentation on DEF-BM and the fourth day on IN-BM and was quite significant at the end of the fermentations with NS3SS, NS3SG, NS7SS and NS7SG on both supports.

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