Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (<i>Solanum lycopersicum</i> L.) Cultivated in Ethiopia's Central Rift Valley.

Food Sci Nutr · 2025 · PMC12271976 · PMID 40688609

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did not reach statistical significanceno p-value reported

However, our study suggests that compost‐grown tomatoes may demonstrate modestly enhanced sensory qualities, though these differences did not reach statistical significance.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (&lt;i&gt;Solanum lycopersicum&lt;/i&gt; L.) Cultivated in Ethiopia's Central Rift Valley.

The sentences

Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (<i>Solanum lycopersicum</i> L.) Cultivated in Ethiopia's Central Rift Valley.