Although HWP animals slaughtered at day 42 showed a numerically higher triglyceride content, this difference did not reach statistical significance, likely due to the relatively high variability of the data and the limited number of replicates.
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Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin-green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality.
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