Amino acid composition of plant protein-enriched wheat biscuits differentially affects postprandial amino acid responses of overweight/obese compared to normalweight subjects.

Eur J Nutr · 2025 · PMC12279898 · PMID 40690028

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closest p · 1.2× alpha

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did not reach statistical significancep = 0.059so close (0.05 < p ≤ 0.1)

NW individuals had significantly higher fasting values of glutamine ( p < 0.05) as well as higher values of glycine compared to OW individuals, for which although the difference did not reach statistical significance ( p = 0.059), this trend aligns with findings from previous studies comparing similar populations[ 14 , 15 ].

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