Metabolomics analysis to elucidate the mechanisms underlying the accumulation of phenolic compounds in fresh-cut red cabbages under ultrasonic stress.

Ultrason Sonochem · 2025 · PMC12280410 · PMID 40652643

Europe PMC DOI

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did not reach statistical significanceP > 0.05actually significant

Although a decline in neochlorogenic acid was observed, it did not reach statistical significance compared to the control group ( P > 0.05).

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an increasing trendno p-value reported

In general, the content of most phenolics exhibited an increasing trend after ultrasonic washing according to the results of the overall quantitative analysis.

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