Dietary factors associated with the development of physical frailty in community-dwelling older adults.

J Nutr Health Aging · 2019 · PMC12280476 · PMID 30569075

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did not reach statistical significanceno p-value reported

After adjusting for energy intake (Model 2), the odds ratio for developing physical frailty did not reach statistical significance for protein or fat intake.

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marginally significantno p-value reported

Concerning unsaturated fatty acid intake, the odds ratio was marginally significant [1 SD, 8.7 g/day, odds ratio, 0.76 (0.57–1.01)].

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