The Relationship of Omega 3 Polyunsaturated Fatty Acids in Red Blood Cell Membranes with Cognitive Function and Brain Structure: A Review Focussed on Alzheimer's Disease.

J Prev Alzheimers Dis · 2018 · PMC12280728 · PMID 29405237

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Exploratory sub-group analysis showed that participants on n-3 PUFA supplementation with a low omega-3 index (DHA + EPA ≤ 4.83 %, representing the lowest quartile of omega 3 index distribution) at baseline showed a trend towards less cognitive decline over 36 months in comparison to subjects on placebo with low baseline omega-3 index.

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