Assessing the impact of climatic conditions and feeding systems on the quality of raw bovine milk in Spain.

J Anim Sci · 2025 · PMC12288033 · PMID 40255085

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moderately significantno p-value reported

A moderately significant negative correlation was also observed between fat, protein, and dry lean percentages, and THI, indicating the importance of humidity on the quality of milk ( r = −0.58 to −0.77, P < 0.05).

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