Determinants of aged cheese consumer preferences in Morocco-a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors.

5 Conclusion The consumption of mature cheeses is emerging as a significant trend in Morocco, despite the practice not being historically rooted in the country’s food culture.

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This influence is highly significant in terms of consumption frequency, as confirmed by the chi-squared test, with a p -value below 0.001 and a Cramer V coefficient of 0.9 ( Table 2 ).

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