Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin.

ACS Omega · 2025 · PMC12290664 · PMID 40727802

Europe PMC DOI

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did not reach statistical significancep > 0.05actually significant

Confidence intervals (95%) were also calculated to assess the precision of mean scores. The regression model for taste did not reach statistical significance ( p > 0.05), indicating that variations in sucrose, RD, and wheat flour levels did not significantly predict taste scores within the tested range.

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