Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential.

For hygroscopicity ( Figure 2 f), a moderately significant correlation was observed ( p -value ≤ 0.008, R 2 = 0.51), with both the linear and quadratic effects of A being influential.

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