Effects of <i>Bacillus subtilis</i> and <i>Rhodotorula</i> Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers.

The present study demonstrated that although the BS and RYC groups showed a tendency to reduce breast muscle shear force and water loss rate compared with the CON group, the differences did not reach statistical significance.

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There was an increasing trend observed in both BW and ADG for broilers in the RYC and MIX groups.

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