The Relationship Between Socioeconomic Status and Health Behaviors in Older Adults: A Narrative Review.

Healthcare (Basel) · 2025 · PMC12295311 · PMID 40724694

Europe PMC DOI

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marginally significantno p-value reported

For dairy product consumption, 84% of individuals in the low-SES group had low intake, compared to 76% in the high-SES group, with a marginally significant difference.

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did not reach statistical significanceno p-value reported

The prevalence of low vegetable and fruit intake was higher in the low-SES group (69%) compared to the high-SES group (61%), though this difference did not reach statistical significance.

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