Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization.

Molecules · 2025 · PMC12299852 · PMID 40733182

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a clear trendno p-value reported

Notably, Figure 6 A reveals a clear trend between that samples at 0 years (at negative SC1 values) and those at 2 years (at positive SC1 values).

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Storage and Ripening Monitoring of Pecorino Cheese Through 2D &lt;sup&gt;1&lt;/sup&gt;H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization.

The sentences

Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization.