A Randomized Double-Blind Trial of the Effect of Liupao Tea on Metabolic Parameters, Body Composition, and Gut Microbiota in Adults with Metabolic Syndrome.

Nutrients · 2025 · PMC12300092 · PMID 40732996

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However, in this study, with the increase in aging years, components such as tea polyphenols and catechins gradually decreased, theabrownin accumulated continuously, flavonoids showed a trend of first increasing and then decreasing, and soluble dietary fiber increased significantly in the later stage.

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