Barely Significant
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Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults.

Nutrients · 2025 · PMC12300914 · PMID 40733011

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a clear trendno p-value reported
“Yes” comparisons, indicating a clear trend: greater openness to dietary change is associated with more favorable perceptions of the preventive menu.

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