Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt.

NPJ Sci Food · 2025 · PMC12311015 · PMID 40739151

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a clear trendno p-value reported

Antioxidant activity levels across all treatments varied from 72.9 to 91.46%, with a clear trend of increasing activity with higher proportions of CPNs.

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