Improved growth performance and meat tenderness in jersey steers weaned at 60 days and fed a high-energy forage-free diets.

Carcass pH showed a trend toward higher values at both 1 hour and 24 h post-mortem in calves weaned at 60 days and fed a forage-free diet (6.92 vs. 7.14, P < 0.10 and 6.26 vs. 6.59, P < 0.10, respectively) ( Table 3 ).

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