Association between a low-carbohydrate diet and macronutrient intake with the gut microbiome, and their interaction with dyslipidemia among Korean adults.

Nutr J · 2025 · PMC12315341 · PMID 40745546

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a negative trendno p-value reported

a positive trendno p-value reported

Although both studies showed a positive trend for fat intake and a negative trend for carbohydrate intake in relation to hypercholesterolemia, the level of significance differed slightly.

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