The inverse relationship between dietary anthocyanidins consumption and frailty: Findings from the National Health and Nutrition Examination Survey.

PLoS One · 2025 · PMC12316302 · PMID 40748948

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a significant trendno p-value reported

Delphinidin intake showed a significant trend toward decreasing frailty risk in both group 2 (OR = 0.707; 95% CI: 0.521–0.959) and group 3 (OR = 0.489; 95% CI: 0.350–0.683) among individuals aged 41–60.

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