In our study, oleic acid’s slight variations lacked a clear trend with DIC conditions, and thus, no firm conclusions about factor effects were drawn. 8 \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$${\rm Oleic \, acid} = 51.973 - 0.402x{\rm T} + 0.003{\rm T}^{2} - 0.263{\rm t} + 0.028{\rm t}^{2} -0.010{\rm Tt}$$\end{document} Our results also indicate that the DIC pretreatment can improve oil extraction performance.
← all excerpts
Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology.
1
—
—