Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment.

NPJ Sci Food · 2025 · PMC12334562 · PMID 40781245

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highly significantno p-value reported

Considering the ABTS results, a highly significant effect of X 1 was found, too, together with a significant coefficient for the quadratic term of X 2 (sonication time).

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showed a trendno p-value reported

The antioxidant activity of wines determined by the DPPH assay showed a trend somehow similar to those observed so far.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.