How food literacy levels shape healthy eating intentions: a cross-sectional study of adults in Shandong Province, China, using the theory of planned behavior.

Nutr Res Pract · 2025 · PMC12340098 · PMID 40809883

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a clear trendno p-value reported

These differences were significant ( P < 0.001), with a clear trend observed across groups (a > b > c > d, P for trend < 0.001).

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